The Chef’s Table at Blue Duck Station (New Zealand) has been nominated
By the Travel & Hospitality Awards for 2020
FOR IMMEDIATE RELEASE: 29/08/2022
Travel & Hospitality Awards
+44 (0) 800 048 8265
United Kingdom, 29/08/2022: The Travel & Hospitality Awards is proud to announce that The Chef’s Table at Blue Duck Station has been nominated for the Food & Restaurant awards programme.
Nominations remain open for further entrants for the Food and Restaurants Awards with winners to be announced early 2022. To be put forward please submit a nomination.
Recipients of Travel & Hospitality awards were scrupulously selected based on the aggregation of reviews from multiple third-party sources. Selected by a panel of experts who analyze submission material, review customer feedback and compare each entrant on their given specialty, each winner is awarded for the details that make them distinct.
For more details on Travel & Hospitality awards, go to www.thawards.com
About the Company: THE TRAVEL & HOSPITALITY AWARDS is an annual celebration of excellence across all sectors of travel. The independent awards programme is an annual celebration of excellence for the best hotels, spas, restaurants and tour operators.
Stanley Lucas | Public Relations
Travel & Hospitality Awards | +44 (0) 800 048 8265 | Stanley@thawards.com
First published by Travel & Hospitality Awards with expressed permission to be shared and republished.