Dining at Gracias Comedor is a very unique experience. Guests at our restaurant are treated to a striking combination of our Chef’s boundless imagination and the most exquisite organic and seasonal ingredients, chosen and picked using only sustainable methods. We feel that gratitude should play a big role in every aspect of life and this includes preparing, cooking and eating delicious food. Our whole ethos is based on the importance of appreciating the things we already have. Giving thanks is the foundation of friendship, community and ultimately love.
We strongly believe that we should be in a symbiotic relationship with Mother Earth and therefore do our best to be as sustainable as possible. All our linens and napkins are recyclable and compostable.
Gracias Comedor has been a dream made possible thanks to our genius Chef Diego Morones. Our restaurant is an intricate blend of culinary, cultural and aesthetic dimensions. Our cuisine is highly creative and our menu changes once a month, inspired by our Chef’s many family recipes and worldwide journeys. We offer a delectable 9-course meal consisting of dreamy combinations of mouth-watering ingredients that produce delicate bursts of flavour in your mouth. We will also personally advise you on the best wine pairing to go with your dinner. This is much more than a meal: it’s an unforgettable journey of the senses.
For specific functions and events, we are happy to work with you to ensure we meet all of the catering demands of your special occasion.
- Amazing menu on offer all wonderfully prepared and presented by head chef Diego.
- Dedication and understanding to the cultural aspect of food, this is evident in the menu that combined local flavours with creative and hospitable touches.
- Fantastic online reviews that praise not only the food but the décor, ambience, location and overall atmosphere
|Address: Colima 333 interior 7 Col, Roma Nte., 06700 Ciudad de México, CDMX, Mexico|