FOR IMMEDIATE RELEASE: 07/08/2020

Travel & Hospitality Awards
+44 (0) 800 048 8265
[email protected]

 

Cape Town Culinary Tours has been nominated
By the Travel & Hospitality Awards for 2020

 

United Kingdom, 07/08/2020: The Travel & Hospitality Awards is proud to announce that Cape Town Culinary Tours has been nominated for the Africa awards programme.

Nominations remain open for further entrants for the categories for 2020. To be put forward please submit a nomination.

Recipients of Travel & Hospitality awards were scrupulously selected based on the aggregation of reviews from multiple third-party sources. Selected by a panel of experts who analyze submission material, review customer feedback and compare each entrant on their given specialty, each winner is awarded for the details that make them distinct.

To be nominated Cape Town Culinary Tours have already demonstrated outstanding customer feedback. 1- We are going on a journey through Cape Town city, as we walk we visit hidden gems that are of the beaten track. For 3-4 hours we immerse ourselves in our culture, history and we meet entrepreneurs like Khadim, who has a very unique cafe and story. He has made his journey all the way from Senegal, on foot, by bus, by boat and plane. His passion for the coffee from his home town 'coffee Touba' has become the craving of many in Cape Town. We learn these people stories, eat and drink the local cuisine and are left appreciating the rhythm, culture and history of this extraordinary city. Join us, Cape Town Culinary Tours on a walking historical food tour and come see the city through the locals eyes.

2- Cape Town Culinary Tours we have had the most interesting year when it comes to South African food, people and history. We have been seeing more and more traditional food on our menus and people are sharing there stories that goes with them. We take to the streets of Cape Town, visit beautiful historical sights, talk about our pasts and future. We eat the traditional foods reminding us of our grandmothers kitchen. We meet Shaun, a chef in the hart of the colorful houses cooking up a mean Bobotie, a traditional dish brought to us in the early 1700's . This dish has been transformed with Cape Malay spices and made our own. Come experience Cape Town through your stomach, as they say it is the way to the hart. We are looking forward to hosting you.

For more details on Travel & Hospitality awards, go to www.thawards.com

 

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About the Company: THE TRAVEL & HOSPITALITY AWARDS is an annual celebration of excellence across all sectors of travel. The independent awards programme is an annual celebration of excellence for the best hotels, spas, restaurants and tour operators.

Media Contact:

Stanley Lucas | Public Relations
Travel & Hospitality Awards | +44 (0) 800 048 8265 | [email protected]

Related Links:
www.thawards.com
0712153936

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